The Cellar Kitchen is one of Barossa Valley's finest restaurants. Each and every dish is prepared with high-quality, local ingredients and made with plenty of love. And you don't have to be a guest of the Novotel Barossa Valley Resort to dine here, everyone is welcome, anytime. View our lunch menu or book a table toda
Plant based patty, lettuce, pickles, tomatoes and fries
Pulled brisket with Smokey BBQ sauce topped with lettuce, pickles tomatoes and swiss cheese served with fries
Cos lettuce, crispy bacon, poached free range egg, Caesar dressing, anchovies and parmesan
Served with brown butter sauce, thyme, garlic and pine nuts
Crumbed flathead served with fries, tartar and lemon
Add Chicken 5
Caesar dressing, anchovies and parmesan
Served with fries
served with whipped cream
served with seasonal berries and cream
The Cellar Kitchen
42 Pioneer Avenue, Rowland Flat South Australia 5352, Australia
Copyright © 2019 The Cellar Kitchen - All Rights Reserved.
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